Overview Languages English

Education Other trades certificate or diploma or equivalent experience

Experience 3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food

Experience and specialization Cuisine specialties Japanese cuisine





Additional information Work conditions and physical capabilities Rapid-paced environment Attention to detail Standing for extended periods

Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player

Benefits Dental plan Health care plan

Financial benefits Gratuities

Other Benefits Other benefits

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths Participates in a government or community program or initiative that supports youth employment

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📌 sushi chef (Winnipeg)
🏢 Hello Sunshine
📍 Winnipeg