Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years. or equivalent experience. Education
College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience
2 years to less than 3 years Responsibilities
Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Manage events Who can apply for this job?
Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit Location
Location Kelowna , BC V1Y 9W6 Work location On site Salary $ 36.70 HOUR hourly / 30 to 40 hours per week Terms of employment Term or contract Full time Day, Evening, Night, Weekend Starts as soon as possible vacancies 1 vacancy Languages
English On site
Work must be completed at the physical location. There is no option to work remotely. Advertised until
2026-09-02 Key notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.