Elevate culinary excellence as a Corporate Chef in Woodbridge, Ontario, leading a talented kitchen team. Your expertise will shine as you develop new recipes and train staff in innovative cooking techniques.

This full time, permanent position requires a Bachelor’s degree or equivalent experience, coupled with 3-5 years in a culinary setting. You will supervise cooks and assist in catering for events, ensuring quality and creativity in every dish. Being hands-on, you will also manage inventory while maintaining high standards of food safety.

Key Responsibilities: • Supervise activities of chefs and kitchen staff • Create and demonstrate new cooking techniques • Prepare specialty meals for events like banquets • Train staff on food preparation and presentation • Plan menus, considering client needs and food allergies

Requirements: • Bachelor’s degree in culinary arts or equivalent • 3-5 years of culinary experience • Strong leadership and communication skills • Ability to work under pressure and tight deadlines • Dependability and attention to detail

Guide your team to culinary success and deliver exceptional dining experiences in Woodbridge. #J-18808-Ljbffr

📌 Onsite Corporate Chef in Woodbridge (Winnipeg)
🏢 PARAMOUNT
📍 Winnipeg