Job Summary

1 Vacancy - Starts as soon as possible

Job Bank #

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work Location

On site only – no work from home option. Work must be completed at the physical location.

Responsibilities

- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Equipment and Machinery Experience

- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices

Eligibility

- Canadian citizen
- Permanent resident of Canada
- Temporary resident of Canada with a valid work permit

Note: Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

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📌 Industrial Butcher (Richibucto)
🏢 Bergeron Immigration
📍 Richibucto