Pastry Chef (Albreda Lodge Winter 2026-2027)

Pastry Chef (Albreda Lodge Winter 2026-2027)

18 Aug
|
Schweitzer
|
Albreda

18 Aug

Schweitzer

Albreda

Overview

We are seeking a passionate and skilled Pastry Chef to join our culinary team. This dual-role position oversees the pastry program and supports overall kitchen operations. You’ll prepare high-quality baked goods and desserts, contribute to menu planning, and ensure a clean, efficient kitchen environment. This hands-on role is ideal for someone who thrives in a dynamic, semi-remote setting and values teamwork, creativity, and excellence.

Responsibilities

- Prepare baked goods, breads, and desserts for up to 30 guests and staff.
- Lend a hand to kitchen service operations as required.
- Collaborate with the kitchen team to create on- and off-site heli lunch offerings.
- Maintain high standards of cleanliness and food safety across the kitchen.
- Assist with menu planning and inventory management.
- Ensure proper food storage and stock rotation.
- Maintain kitchen equipment and recommend replacements as needed.
- Uphold health and safety regulations (Food Safe, WHMIS).
- Attend lodge and kitchen meetings; participate in emergency response planning.
- Foster a positive, team-oriented kitchen culture.

Qualifications

- Culinary and pastry diploma or certificate preferred.
- Red Seal Chef designation an asset.
- Minimum 3–5 years of experience in a similar role.
- Supervisory experience and ability to lead a team.
- Knowledge of Food Safe, WHMIS, and First Aid.




- Strong communication and organizational skills.
- Ability to work independently and collaboratively.
- Willingness to work adaptable shifts, including split shifts when needed.

Working Conditions

- 10 hours a day, 6 days a week; daily rate includes overtime as per Employment Standards.
- Long hours, split shifts, and standing for extended periods.
- Ability to lift up to 50 lbs occasionally and 35 lbs regularly.
- Exposure to high kitchen temperatures and occasional cold/wet environments.

Benefits

- Gratuities
- Meals and shared accommodation included at Albreda Lodge
- Fitness center
- Family and friends’ discounts
- In-house training and development programs
- Employee Assistance Program
- 30% off retail items in our specialized boutique
- Staff meal plan
- Discounted rates at various hotels in Kamloops, Jasper, and Vernon
- Staff rate for on-site massage therapy
- Opportunities to helicopter ski
- Ski passes to Marmot Basin in Jasper, AB
- World Renowned IKON/AMC Ski Pass (conditions apply)
- Guaranteed adventure!

Compensation

Starting at $265.00 per day based on experience and qualifications.

We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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📌 Pastry Chef (Albreda Lodge Winter 2026-2027)
🏢 Schweitzer
📍 Albreda

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