Take the lead in our kitchen as an Experienced Cook at our bistro, specializing in East Indian cuisine. You will play a vital role in creating delicious meals and managing kitchen operations.
In this position, you will be responsible for preparing and cooking meals, managing kitchen logistics, and coordinating with staff for special events. Attention to detail and teamwork are crucial, as well as the ability to maintain a clean and productive kitchen space.
Key Responsibilities:
• Prepare and cook a variety of East Indian dishes
• Inspect kitchen and food service areas regularly
• Clean kitchens and oversee kitchen operations
• Train team members in food preparation techniques
• Manage food portioning and cost analysis
Requirements:
• Secondary school diploma required
• Previous cooking experience of less than 7 months
• Ability to prepare for dietary needs and allergies
• Strong organizational and time management skills
• Capability to work in a quick-paced environment
Bring your culinary skills and passion for food to our bistro and create memorable dining experiences.
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