Develop your culinary expertise as a Second Cook at Dexterra Group, focusing on high-quality food preparation in a camp environment. This role prioritizes effective time management and teamwork.
You will report directly to the First Cook, playing a key part in food production and overseeing meal quality. Join a diverse, multilingual team where your leadership and positive attitude will foster a productive kitchen atmosphere. Familiarity with health and safety regulations is crucial for this position.
Key Responsibilities:
• Meet with the First Cook to strategize menu execution
• Aid in food preparation and production activities
• Prepare and assist with hot side dishes
• Ensure all food quality metrics are documented
• Engage in kitchen maintenance and safety practices
Requirements:
• Culinary diploma or similar education
• At least 3 years of relevant culinary experience
• Familiarity with remote camp conditions is beneficial
• MAPAQ certification is a solid asset
• Commitment to health and safety standards
Bring your culinary talent and positive energy to deliver exceptional food experiences at Dexterra Group.
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📌 Dexterra Group Second Cook Position (Amos)
🏢 Dexterra Group
📍 Amos