Join Aramark as an Experienced Sous Chef in our Business Dining division. Play a key role in managing operations and delivering high-quality culinary experiences.

As a Sous Chef at Aramark, you will oversee daily kitchen operations, ensuring compliance with food safety and quality standards. Collaborate closely with the Chef Manager while leading a dedicated team to execute diverse menus for both catering and dining services. We seek a passionate culinary professional with a strong background in high-volume and fine dining establishments, ready to make an impact in our culinary team.

Key Responsibilities:



• Manage daily culinary operations for productive service • Establish high-quality presentation techniques for dishes • Collaborate on menu planning for various dining services • Train and supervise a skilled kitchen team • Maintain equipment and uphold safety standards

Requirements: • Culinary degree or diploma required • Minimum 5 years culinary experience in fine dining • Understanding of kitchen financial fundamentals • Proven ability to train and supervise staff • Knowledge of global cuisines and ingredient usage

Excel in a dynamic culinary environment with a focus on quality and teamwork at Aramark. #J-18808-Ljbffr

📌 Experienced Sous Chef at Aramark (Winnipeg)
🏢 Aramark Canada
📍 Winnipeg