chef de partie (Winnipeg)

chef de partie (Winnipeg)

18 Aug
|
Bolete
|
Winnipeg

18 Aug

Bolete

Winnipeg

chef de partie Bolete

Bolete is looking to hire experienced and motivated individuals to join our family. Working under the direction of head Chef and Owner Andrew McLeod you will have the opportunity to learn classic French cooking techniques in a scratch kitchen environment, using locally sourced, seasonal ingredients. This position is an excellent opportunity for chefs to learn and grow. With room for growth, this role opens the door to our Sous Chef position. Bolete has fostered growth amongst young chefs for almost 10 years, many departing for exciting opportunities across the Niagara region, Canada, and globally. Numerous teammates now hold roles as executive chefs at countless highly regarded restaurants. If you’re looking to develop your career, this is the place to start! If you are a dedicated, culinary career driven individual, then read on...

Job responsibilities

Ensure daily operations run smoothly under the direction of our Chef and Sous Chef

Maintain food storage & handling procedures

Assist with ordering

Maintain food quality, cooking temperatures, product cooling and labeling

Execute preparation of meats/poultry/game/fish, vegetables,



and fruits

Uphold a clean, safe, sanitary and organized workstation

Have a positive attitude, the ability to work as a team, and the ability to work under pressure

Have experience working in a similar scratch kitchen workplace

Assist with new menu ideation, experimentation and building

Ensure company and kitchen standards of quality are always met while maintaining professional and respectful environment

Benefits

Discounted or free food

Company events

Opportunities for career growth

Experience

Culinary: 2 years (required)

Culinary: 2 years (preferred)

Licences / Certifications

Food Safe, SafeCheck, Food Handler Certificate or equivalent (required)

Valid Drivers License (preferred)

Job Types

Full-time

Part-time

Seasonal

Work Location

In person

St. Catharines, ON

On site

Salary Pay: $21-26 per hour

Salary $ 21.00 to $ 26.00 HOUR hourly

Start date Starts as soon as possible

Vacancies vacancies 1 vacancy

Source #10228024280

#J-18808-Ljbffr

📌 chef de partie (Winnipeg)
🏢 Bolete
📍 Winnipeg

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