Integrity Reforestation is looking to hire an assistant cook for our 2026 spring/ summer planting season in Ontario. If you have a passion for cooking and a solid positive work ethic.

Position title The Assistant Cook supports the daily food service operations of our remote reforestation camps across Northern Ontario. This role is essential to maintaining the high nutritional and morale standards required for crews planting millions of trees each season.

Working directly under the Head Cook or Camp Cook, the Assistant Cook helps prepare meals for approximately 70 workers, handles kitchen organization, dishwashing, sanitation routines, and contributes to smooth, efficient service during breakfast, lunch pack-out, and dinner.

This is a physically demanding, fast-paced position ideal for someone who enjoys high-energy kitchen environments, thrives in team settings, and is comfortable living and working in a remote camp.

Work Conditions

Remote bush camp setting, typically May–July depending on contracts.

Long workdays, often

10–12 hours

with split shifts (early morning + evening).

Fast-paced kitchen environment feeding large crews.

Work may involve cold mornings, heat, mud, bugs, and rugged camp terrain.

Meals provided while in camp.

Required

Strong work ethic and ability to stay organized under pressure.

Ability to perform physically demanding tasks (lifting 25–50 lbs regularly). Ability to wake early and maintain consistent daily attendance.

Positive attitude, teamwork, and willingness to take direction.

Commitment to safety and cleanliness.

Preferred

Previous experience in cooking, food prep, catering, camp kitchens, or hospitality.

Knowledge of basic food safety and sanitation procedures.

Valid driver’s licence (helpful for supply runs).

Experience working in remote or outdoor environments.

Compensation

$30/hour

Expected to work 10 hours/day

All meals,



and transportation between camp and work sites included.

Schedule Anticipated Start Date:

May, 2026

Anticipated End Date:

Mid to late July, 2026

Geographic Area of Employment Northern Ontario

Application Form First Name*

Last Name*

Email*

Phone Number*

Address (City & Province)*

Yes

No

If you are not Canadian, what date is your Visa valid until? *

Do you have a valid driver′ licence?*

Yes

No

Do you have previous cooking or kitchen experience? *

Yes

No

Please describe your past roles.*

Have you ever worked in high-volume kitchens, cafeterias, catering, or camp settings?*

Yes

No

Please describe*

How many meals per day have you prepared or assisted with in past roles?*

Have you worked long split-shift schedules (early mornings + evenings)?*

Yes

No

What kitchen tools and equipment are you comfortable using (e.g., knives, griddles, mixers, ovens)?*

Do you have any formal training in cooking, food prep, or hospitality?

Do you have food safety certifications? *

Yes

No

Please list them.*

Describe your experience with safe food handling procedures.*

Are you familiar with kitchen sanitation routines (cleaning, dishwashing, disinfecting)?*

Have you worked in environments where strict hygiene standards were required?*

Yes

No

What dates are you available? Our season runs May - July with possible extensions pre and post season.*

Are you available for full seasonal work with minimal days off outside scheduled rest days?*

Yes

No

Are you able to attend pre-season onboarding meetings or calls?*

Yes

No

Please provide two references (preferably from kitchen, hospitality, or camp roles).

1st Reference: Contact Information

1st Reference: Name*

1st Reference: Email*

1st Reference: Phone*

2nd Reference: Contact Information

2nd Reference: Name*

2nd Reference: Email*

2nd Reference: Phone*

Is there anything else you would like us to know about your experience or work style?

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📌 Assistant Cook Application (Winnipeg)
🏢 Integrity Reforestation
📍 Winnipeg