Elevate your culinary career as a Chef Manager with Compass Group Canada. Oversee food preparation, menu development, and manage team performance at our vibrant catering events.
As a Chef Manager, you will engage in every food preparation phase while supervising and developing associates. This role demands three years of culinary experience, along with creative menu innovation, strong communication skills, and a focus on compliance with health standards. You’ll play a pivotal role in creating memorable dining experiences while ensuring client satisfaction and team effectiveness.
Key Responsibilities:
• Participate in food preparation and menu planning
• Manage catering and conference events on-site
• Supervise hiring, training, and scheduling of staff




• Maintain client relationships and satisfaction
• Ensure compliance with health and safety standards
Requirements:
• Minimum three years of culinary supervisory experience
• Strong knowledge of financial management in food services
• Hands-on with catering and banquet experience
• Excellent communication skills (written and verbal)
• Ability to adapt in a fast-paced environment
Lead the culinary team to success with cutting-edge dining solutions and exceptional food presentations.
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📌 Culinary Chef Manager with Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg