Compass Group Canada is seeking an experienced kitchen manager to lead cooks and food-service associates on a Tuesday through Saturday schedule, ensuring high-quality food and consistent service. You will supervise, coordinate and evaluate staff, manage inventories, and apply standards for sanitation, portion control and food costs while maintaining a rapid-paced, detail-oriented operation.
The role requires Red Seal Certification, post-secondary education in culinary and 3+ years in kitchen
#J-18808-Ljbffr
📌 Lead Cook & Kitchen Operations Leader (Dugald)
🏢 Compass Group Canada
📍 Dugald
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.