Sanjo Sushi is a growing Japanese restaurant in Uptown New Westminster. We're looking for a skilled chef who can handle both the roll station and sashimi and takes pride in clean technique and consistent execution.

Schedule: Full-time, 4 days a week (Sunday to Wednesday), 2 days on the roll station / 2 days on sashimi.

What you'll be doing

- Roll Station:
- Prepare maki, uramaki, and specialty rolls with consistency and speed.
- Handle daily mise en place - rice, fillings, sauces, toppings.
- Follow portioning and rolling standards to support cost control and consistency.

- Sashimi Station:

- Slice and plate sashimi to order with precision and clean knife work.
- Portion fish according to daily specifications and freshness standards.
- Set up and break down the sashimi station with care for food safety.

- Both roles:

- Maintain high standards for food quality, sanitation, and station organization.
- Communicate smoothly with the kitchen and front-of-house during service.

What we're looking for





- Experience on both roll and sashimi stations (must be able to work independently).
- Clean, fast technique with attention to presentation and portioning.
- Reliable, punctual, and calm under pressure.
- Food Safe certification is an asset (or willingness to obtain).

What we offer

- $25/hr starting, higher based on experience.
- Secure, set weekly schedule.
- Staff meal every shift.
- Supportive team and efficient workflow.

Benefits

- Company events.
- Discounted or free food.
- Store discount.

Location and logistics

- Work location: In person.
- Location: New Westminster, BC V3L 3B5. Must reliably commute or plan to relocate before starting work (required).
- Sushi: 1 year (required).
- Roll Chef: 1 year (required).
- Kitchen: 1 year (required).
- Salary: $25.00 per hour.
- Terms of employment: Permanent employment Full time.
- Starts as soon as possible.
- Vacancies: 1 vacancy.
- Source: # .

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📌 chef (New Westminster)
🏢 Sanjo Sushi & Asian cuisine
📍 New Westminster