Role Overview

We're hiring a Banquet and Event Operations Assistant Manager to join our team at the Crest Hotel and Convention Centre in Prince Rupert, BC. This role has day-of operational authority across banquets, group functions, and convention centre events, serving as the operational counterpart to the Group and Event Sales Manager and executing events from client delivery to post-event reset.

Responsibilities

- Exercise day-of operational authority over banquets, group functions, and convention centre events.
- Manage the hiring and termination of banquet and event staff.
- Provide day-of service leadership and serve as the on-site point of contact for clients.
- Coordinate client and event staff communication and ensure seamless event execution.
- Utilize digital tools for scheduling, event management, and communication.
- Handle event budgeting, purchasing coordination, and vendor communication.




- Perform post-event reset and client-facing delivery.

Qualifications

- At least three years of experience in events, food and beverage operations, or banquets, with leadership experience.
- Current FOODSAFE Level 1 certificate.
- Ability to obtain a Serving it Right Certificate within 30 days of hiring.
- Physical ability to lift and carry up to 25 kg and stand, walk for extended periods.
- Strong organizational, multitasking, and communication skills.
- Flexibility to work weekends, holidays, and events outside regular hours.

Compensation and Schedule

Full-time position, 40 hours per week, yearly salary of $56,000 to $68,000. Adaptable schedule to accommodate events, weekends, and holidays.

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📌 Banquet and Event Operations Assistant Manager (Prince Rupert)
🏢 Crest Hotel in Prince Rupert
📍 Prince Rupert