Elevate your culinary skills at Montego Resto Club in Québec, QC as a Full Time Cook. Prepare diverse meals, manage kitchen operations, and cater to specific dietary needs every day.Montego Resto Club seeks a dedicated cook to join its team. This role involves planning menus, estimating food requirements, and preparing complete meals or individual dishes. You'll maintain inventory records and ensure a clean kitchen workplace while managing day-to-day kitchen operations effectively.Key Responsibilities:Determine food portion sizes and costs accuratelyPlan menus to meet customer needs and preferencesPrepare meals, considering food allergies and intolerancesMaintain inventory and supply records systematicallyClean kitchen areas thoroughly after shiftsRequirements:No formal culinary degree requiredExperience in food preparation and kitchen managementGood understanding of dietary restrictions and allergiesAttention to detail in portion sizing and costsAbility to work flexible hours, including eveningsBring your cooking expertise and creativity to Montego Resto Club, where every meal counts!#J-18808-Ljbffr

📌 Full Time Cook At Montego Resto Club (Levis)
🏢 Montego Resto Club
📍 Levis