Manage culinary operations as an experienced Supervisor. Oversee food preparation, train staff, and ensure high-quality service in an in office environment.
This role requires a secondary school graduation certificate and 1-2 years in food service supervision. You will be responsible for establishing work schedules, requisitioning supplies, and addressing customer concerns. Maintaining records and preparing reports are also key aspects of the position.
Key Responsibilities:
• Supervise activities of food service staff
• Train staff on safety and sanitation measures
• Develop and manage efficient work schedules
• Requisition kitchen supplies and ingredients
• Prepare reports on stock and sales trends
Requirements:
• 1-2 years of supervisory experience in food service
• High school graduation certificate necessary
• Strong communication and client-focused skills
• Flexible approach in a fast-paced setting
• Ability to stand for long periods and meet physical demands
Guide your team in delivering excellent service and quality food in a vibrant culinary environment.
#J-18808-Ljbffr

📌 Culinary Operations Supervisor (Port Moody)
🏢 Petro Canada
📍 Port Moody