Join LandSea as a Lead Chef, creating exceptional breakfast dishes in a remote setting. Prepare high-quality meals while managing kitchen operations on-site in Conklin, Alberta.

This position offers a term role with shifts ranging from 10 to 12 hours, focusing on breakfast preparation and baking techniques. The ideal candidate will have 3-5 years of experience in similar roles, emphasizing skills in food safety, organization, and teamwork. Your role will impact the overall dining experience for workers by providing nutritious meals.

Key Responsibilities: • Prepare and cook breakfast items from a predetermined menu • Set up and stock cooking stations effectively • Ensure food quality and portion standards are maintained • Monitor inventory and report supply needs • Maintain a clean, organized, and sanitary kitchen environment

Requirements: • 3-5 years' experience as a cook or baker • High production baking experience with scratch methods • Knowledge of breakfast preparation techniques • Solid attention to detail and time management skills • Food Safe Certification is an asset

Transform your culinary skills into a rewarding experience with LandSea and support our remote workforce. #J-18808-Ljbffr

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