Become a Kitchen Sous Chef at Fairmont Chateau Whistler, where culinary passion meets breathtaking landscapes. Lead an exceptional team in achieving dining excellence at our iconic resort.
This full-time, permanent position, starting in Summer 2026, focuses on managing the Wildflower outlet while ensuring that every dish reflects culinary excellence. You will collaborate with various departments, maintain rigorous food safety standards, and engage with guests to create unforgettable dining moments. Solid leadership and industry knowledge are essential for this vibrant role.
Key Responsibilities:
• Direct daily kitchen activities while fostering team morale
• Assist in managing budget and inventory practices




• Innovate menu designs that drive guest satisfaction
• Enforce food safety regulations and sanitation measures
• Cultivate relationships with local suppliers for fresh sourcing
Requirements:
• At least 8 years of cooking experience, including 2 years in a leadership role
• Strong preference for hotel culinary experience
• Culinary diploma or certification is highly valued
• Must hold BC Food Safe certification
Become a vital part of a talented culinary team at Fairmont Chateau Whistler.
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📌 Join the Award-Winning Kitchen at Fairmont (Whistler)
🏢 Fairmont Hotels and Resorts
📍 Whistler