Boost your culinary career as a Cook 2 at Romer's in Vancouver International Airport with SSP Canada. Enjoy competitive hourly pay and a supportive work environment.

As a Cook 2, you'll play a vital role in our kitchen team, ensuring exceptional dish preparation and presentation. This position requires at least one year of food service experience and a commitment to food hygiene standards. Key culinary responsibilities include following recipes, maintaining kitchen equipment, and ensuring quality control of perishable goods.

Key Responsibilities: • Prepare and present dishes according to recipes • Set up and maintain the kitchen work station • Handle and store food products safely • Keep equipment and work areas clean and organized • Complete control sheets for kitchen operations

Requirements: • Minimum one year experience in food service • High school diploma preferred • Strong verbal and written communication skills • Food handlers permit as required • Ability to work in confined spaces for extended periods

Elevate your cooking skills and contribute to a agile kitchen at SSP Canada in YVR. #J-18808-Ljbffr

📌 Cook 2 at SSP Canada, YVR (Winnipeg)
🏢 SSP Deutschland
📍 Winnipeg