Job Overview

The Chinese Cuisine Cook will cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. The cook will clean, assist other cooks and staff, and deliver food in a fast‑paced environment. Work may include operating a grill, oven, or fryer.

Responsibilities and Duties

- Consistently offer professional, friendly, and proactive guest service while supporting fellow employees.
- Promote, work, and act in a manner consistent with the mission of the Casino.
- Refer to the Daily Prep List at the start of each shift for assigned duties.
- Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Clean and sanitize workstation area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures on broilers, ovens, grills, fryers, and other kitchen equipment.
- Take and record temperature of food and food storage areas, such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.




- Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
- Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.
- Weigh or measure ingredients.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Remove trash and clean kitchen garbage containers.
- Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
- Carry food supplies, equipment, and utensils to and from storage and work areas.
- Use manual or electric appliances to clean, peel, slice, and trim foods.
- Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
- Make special dressings and sauces as condiments for sandwiches.
- Stir and strain soups and sauces.
- Use the Standard Recipe Card for preparing all products; do not rely on the memory.
- Complete opening and closing checklists and assist others in opening and closing the kitchen.
- Attend all scheduled employee meetings and offer suggestions for improvement.




- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
- Perform other duties as assigned.

Education and Experience

Casino, Hotel, or Resort experience preferred, but not required. 3‑5 years experience in kitchens and/or cooking is required. Basic food safety knowledge required.

Skills and Abilities

- Ability to work cohesively as part of a team.
- Ability to focus attention on guest needs, always remaining calm and courteous.
- Highly responsible and reliable.
- Follow all safety and sanitation policies when handling food and beverage.
- Consistently offer skilled, friendly, and engaging service.
- Follow outlet policies, procedures, and service standards.
- Professional demeanor and ability to approach situations in a tactful manner.
- Ability to work calmly under pressure and treat others with respect regardless of their status or position.
- A passion for providing excellent service and full alignment with the organization’s vision.

Job Requirements

- Ready and willing to work a flexible schedule, including graveyards, weekends, and holidays. Hours of work will be based on operational needs.
- Knowledge of AGLC Terms & Conditions and Operating Guidelines.
- Knowledge and ability to clearly explain operating house rules to guests and employees.

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📌 Chinese Cuisine Cook - FT (Calgary)
🏢 ACE Casinos
📍 Calgary