Restaurant manager position advertised for a Canadian venue, based in Williams Lake. In office work with a required secondary education certificate and 3–5 years of restaurant management experience. English language proficiency required; salary shown as hourly in CAD. Starts as soon as possible; full-time permanent role with 30–40 hours per week. Responsibilities include planning daily operations, staff recruitment and scheduling, supervising and training staff, ensuring safety standards, and
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📌 Restaurant Operations Manager (British Columbia)
🏢 Noodle California
📍 British Columbia
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