Join The Salvation Army as a Head Cook focused on delivering nutritious meals in a community-focused setting. Your expertise in food safety and preparation will play a crucial role in serving those in need.
As the Head Cook, you will oversee all food service operations for Mt. Waddington Community Ministries. This includes preparing meals according to Canada's Food Guide and ensuring compliance with food safety regulations. Your experience with institutional cooking will ensure that the needs of various programs and events are met efficiently and safely.
Key Responsibilities:
• Prepare and serve nutritious meals following dietician-approved menus
• Maintain food safety standards and sanitation in all areas
• Conduct daily temperature audits of food items




• Manage inventory rotation every three days
• Complete required administrative reports and logs
Requirements:
• High school diploma and food service education
• Minimum two years' cooking experience, 1 year institutional
• Food Safe Level 1 certification
• Valid Driver's License with a clean abstract
• Physical capability to lift up to 40 pounds
Utilize your culinary skills to support the mission of The Salvation Army while serving the community with compassion.
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📌 Head Cook for Mt. Waddington Services (Port Hardy)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Port Hardy