Dexterra Group on the University of Prince Edward Island campus is seeking a Pastry Chef to lead production of baked goods across Wanda Wyatt Dining Hall and campus outlets. You will develop high-quality desserts for dining halls, retail cafes, catering, and events. The role emphasizes creativity, consistency, and cost-conscious production, requiring solid pastry skills and the ability to manage a fast-paced kitchen while upholding food safety standards.
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📌 Lead Pastry Chef — Campus Bakery Program (Montague)
🏢 Dexterra
📍 Montague
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