Become a Cook at our Long Term Care facility, ensuring quality meals for residents. Your expertise in culinary skills and commitment to safety will be vital in this nurturing environment.

As a Cook under the Dietary Supervisor's guidance, you are essential in providing protected, nourishing meals tailored to residents' needs. This role demands familiarity with therapeutic diets, effective communication, and strong leadership skills to supervise Dietary Aides. Your efforts will not only enrich resident care but also support compliance with health regulations and promote hygiene standards throughout the kitchen.

Key Responsibilities:



• Prepare and serve meals according to approved recipes • Supervise and guide Dietary Aides in meal preparation • Maintain cleanliness and safety in food handling processes • Assist in managing inventory of food supplies • Implement sanitation protocols and uphold safety standards

Requirements: • Minimum two years of cooking experience in institutional settings • Valid Safety Handlers Certificate required • Strong knowledge of nutritional needs for geriatric populations • Familiarity with modified texture cooking for Dysphagia • Effective communication and interpersonal skills

Join a passionate team dedicated to delivering exceptional dietary care in a supportive long-term care facility. #J-18808-Ljbffr

📌 Cook in Long Term Care Facility (Winnipeg)
🏢 County of Simcoe
📍 Winnipeg