Explore your culinary career as a Line Cook with SSP Canada in Calgary International Airport. Contribute to a vibrant restaurant scene while honing your skills in a unique work environment.

As a Line Cook at SSP Canada, you will be part of a talented team supporting well-known brands like The Kitchen by Wolfgang Puck. Ideal candidates will have one year of food service experience and enjoy working in a rapid-paced kitchen. Your responsibilities will include preparing meals, ensuring kitchen cleanliness, and sticking to food safety protocols.

Key Responsibilities: • Execute recipes and dish presentations accurately • Organize workspace and kitchen supply stocks • Maintain equipment and utensils cleanliness • Rotate and store food products appropriately • Complete daily kitchen control sheets as needed

Requirements: • At least one year in food service experience • High school diploma is preferred • Effective communication skills for team collaboration • Basic mathematics for inventory management • Required food handlers permit

Embrace a rewarding kitchen role with SSP Canada and grow your culinary expertise! #J-18808-Ljbffr

📌 Culinary Career as Line Cook (Winnipeg)
🏢 SSP Deutschland
📍 Winnipeg