Lead the Nutrition and Food Services team at Nova Scotia Health in a part-time Supervisor role. You will ensure safe operations, meal delivery, and staff supervision across various sites.As a Supervisor in Nutrition and Food Services, you will report directly to the Manager and oversee daily operations, meal service, and employee management. Your expertise will drive quality assurance and patient safety while supporting our commitment to effective food service operations. Ideal candidates will have leadership experience in clinical nutrition and food management.Key Responsibilities:Supervise daily food service operations and meal deliveryAct as a liaison between staff and managementEnsure compliance with food safety and quality standardsCoordinate team tasks and manage conflict resolutionSupport the development of staff through coachingRequirements:Post-secondary degree in Nutrition or Food ManagementMinimum two years' experience in food service leadershipAdvanced Food Safety Certification and HACCP TrainingRed Seal Cook Certification preferredKnowledge of customer-focused food service operationsLead your team in delivering exceptional nutrition and food services at Nova Scotia Health.#J-18808-Ljbffr

📌 Nutrition And Food Service Supervisor (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality