Elevate your culinary career with Royal Vancouver Yacht Club as a full-time Specialty Foods Chef. Showcase your creativity and preparation skills in a dynamic kitchen environment.

This role involves preparing and cooking specialty meals for events and supervising kitchen staff. You will create innovative recipes, train cooks, and consult clients for various functions. A commitment to quality and efficiency is essential to succeed in this hands-on position.

Key Responsibilities: • Maintain food cost and inventory records • Create and demonstrate current cooking techniques • Prepare meals for weddings and banquets • Supervise and train kitchen staff effectively • Plan menus to meet quality and client standards

Requirements: • Cook Trade Certification required • Minimum 2 years culinary experience • Strong interpersonal and organizational skills • Ability to work under pressure in a fast-paced environment • Dependability and flexibility in scheduling

Bring your culinary passion, creativity, and leadership to excel as a Specialty Foods Chef at the Royal Vancouver Yacht Club. #J-18808-Ljbffr

📌 Full-Time Specialty Foods Chef (Winnipeg)
🏢 Royal Vancouver Yacht Club
📍 Winnipeg