Responsibilities

As a Production Cook, you’ll be responsible for the preparation of quality food for internal and external customers and for maintaining food safety and quality assurance. You will prepare food to meet dietary orders and ensure items are tolerable. Keeping a clean workplace is key.

Qualifications

- Have an eighth grade reading level
- Have technical/culinary school training (preferred)
- Have previous cooking experience
- Have 1-3 years experience in quantity cooking, knowledge of nutrition/diets (preferred)
- Have ability to work flexible schedule
- Have good communication skills
- Have ability to pass Criminal Background Check
- Have ability to meet physical requirements of position
- Be a team player

Benefits





- Competitive Compensation based on experience
- Professional Development
- Supportive and Experienced Peers
- Medical, Dental, and Vision offered the first month after start date
- Generous Paid Time Off
- 403(b) retirement plan with company match
- Company Paid Short & Long Term disability coverage
- Company Paid and Voluntary Life Insurance
- Flex Spending Account
- 25% discount on all services at Penn Highlands Healthcare facilities
- PH Elk Cafeteria Discount
- Employee Assistance Program (EAP)
- Health & Wellness Programs

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📌 LTC Production Cook LTC Nutrition St Marys PCM - 16345 (Saint Marys)
🏢 Penn Highlands Healthcare
📍 Saint Marys