Elevate your culinary career as a Sous Chef at Northland Properties in Winnipeg. Ensure high-quality dishes and foster team development in a thriving hospitality environment.

As a key member of the kitchen leadership team in Winnipeg, the Sous Chef manages culinary operations, focusing on fresh ingredients and quality control. This role requires proven experience in full-service restaurants, exceptional culinary skills, and the ability to motivate and develop your team. You will oversee menu execution, budget management, and participate in hiring and training processes to enhance kitchen efficiency.

Key Responsibilities: • Execute menu items per company specifications • Manage culinary operations and maintain kitchen cleanliness • Oversee sales and profit budgets • Mentor and develop kitchen staff • Participate in hiring, training, and scheduling

Requirements: • Leadership experience in a full-service restaurant • Solid culinary production skills • Ability to thrive under pressure • Energetic and positive attitude • Desire to develop and motivate team members

Bring your passion for culinary arts and leadership to Northland Properties and make a difference in our kitchen. #J-18808-Ljbffr

📌 Lead Culinary Operations in Winnipeg
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