- Cook and assemble dishes, ensuring the quality and efficiency of each dish.
- Coordinate with other line cooks to ensure that all components of an order are completed on time and correctly.
- Manage multiple orders simultaneously and prioritize tasks to meet bill times.
- Work efficiently and adapt to changing priorities and high demand.
- Adhere to food safety and hygiene standards; monitor food cooking times to ensure quality of product.
- Maintain a clean, organized, and well-stocked area, making sure all items are easily accessible for cooking.
What do you need?
- A passion for cooking and fun, and be 19+ years of age with a minimum one-year culinary experience.
- A solid understanding of basic culinary techniques, food safety, and knife skills.
- A willingness to learn and expand your knowledge.
- A dedication to understanding the Brewhouse menu, ingredients, and preparation methods.
- The ability to communicate effectively.
- The ability to adapt quickly to changing kitchen needs and restaurant demands.
- The ability to obtain FoodWise Certification.
- The ability to fulfil the physical job requirements.
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📌 Line Cook (14504) (Prince Albert)
🏢 Autismservices
📍 Prince Albert
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