College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience Experience
3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Must have knowledge of the establishment's culinary genres Experience and specialization
Type of industry experience
Food and beverages Perks
Other benefits Free parking available Parking available