la porte de la mauricie in Yamachiche, QC, is seeking a Chef to lead a busy kitchen on site. The role involves planning menus, creating recipes, and supervising cooks across day, evening, and night shifts. French language required; 1–2 years experience preferred with a College/CEGEP background or equivalent. The position starts as soon as possible with 3 vacancies. Candidates should be prepared to manage food costs, catering for events, and uphold quality standards in a quick-paced restaurant
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📌 Lead Chef: Menu Innovation & Kitchen Leadership (La Tuque)
🏢 la porte de la mauricie
📍 La Tuque
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