University of Guelph is hiring a 2nd Cook (Line Operations) within UC Food & Beverage Services in Guelph, Ontario. The role leads part time kitchen staff, ensures safe food handling, and supports management in menu development and catering orders.
The position requires several years of high-volume line cooking experience, strong communication, and flexibility for early shifts and weekends. Regular schedule August–June under UGFA terms.
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📌 Lead Line Cook - High-Volume Campus Catering (Guelph)
🏢 University of Guelph
📍 Guelph
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