Drive restaurant excellence as an Assistant Manager. Lead daily operations, manage staff, and ensure high-quality customer services in an onsite environment.
This full-time permanent position involves evaluating and planning daily tasks effectively. You will supervise staff, organize work schedules, and ensure compliance with health and safety regulations. Engage directly with customers to address their needs and enhance service quality.
Key Responsibilities:
• Manage daily evaluations of operations
• Organize staff schedules and oversee training
• Maintain inventory and manage quality standards
• Address customer complaints with efficiency
• Ensure adherence to health and safety regulations
Requirements:
• Completed secondary school graduation certificate
• 7 months to less than 1 year of experience
• On-site work is required
• Availability for diverse shifts including day and evening
• Open to Canadian citizens and residents
Apply your skills to foster a thriving dining atmosphere by leading operations and team performance in this restaurant role.
#J-18808-Ljbffr

📌 Assistant Manager for Restaurant Operations (Drayton Valley)
🏢 Mr. Mikes Steakhouse Casual
📍 Drayton Valley