Education

Secondary (high) school graduation certificate

Work setting

Various locations

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Supervision

5-10 people

Computer and technology knowledge

MS Access

MS Excel

MS Office

Work conditions and physical capabilities





Rapid-paced environment

Physically demanding

Attention to detail

Personal suitability

Accurate

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Government programs

Recognized employer

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift

Morning

Day

Weekend

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

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📌 Restaurant assistant manager (Winnipeg)
🏢 Tim Hortons Quebec
📍 Winnipeg