Reports to: General Manager

Job Status: Full-Time

Location: 599 William Ave, Greater Sudbury, ON P3A 5W3

Compensation: 50,000 to 52,000 Annually

Your Day-to-Day Responsibilities

- Oversee daily kitchen operations, including meal preparation, service, and food quality.
- Ensure meals meet dietary, nutritional, and presentation standards.
- Manage food inventory, ordering, and kitchen costs.
- Maintain food safety, sanitation, and workplace safety standards.
- Supervise, schedule, and support cooks, servers, and kitchen staff.
- Review staff timesheets and assist with training and performance management.
- Assist with menu planning, special events, and resident dietary needs.
- Prepare operational reports and collaborate with other departments.
- Perform other duties as assigned.

Required Qualifications

- Diploma in Culinary Arts, Food Services Management, or equivalent experience.
- 3–5 years of culinary or kitchen management experience.
- First Aid & CPR Certification.




- Solid knowledge of food safety and sanitation standards.
- Leadership, organizational, and communication skills.
- Proficiency with Microsoft Office and kitchen management systems.
- Clear Criminal Record Check with Vulnerable Sector Screening.

Nice to Have

- Food Safety Supervisor Certificate.
- Experience in retirement living, long-term care, or hospitality.
- Experience with menu planning, inventory management, and staff scheduling.

Don't hold back!- apply today, even if you do not tick every skills list. We cherish diverse skill sets, knowing your unique experiences and perspectives enrich our dynamic team.

We are proudly Canadian - rooted in our diverse communities, guided by our values, and committed to growing together from coast to coast.

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