Sarnia Golf and Curling Club is seeking a Sous Chef to support the Executive Chef in managing kitchen operations from prep to service, including pantry, fry, and other key areas. This role involves inventory management, health and safety compliance, and staff training to maintain high culinary standards. The candidate will assist with menu development, ensure quality, and oversee daily kitchen activities, while working flexible schedule to meet event demands.
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📌 Sous Chef: Lead Creative Kitchen & Team Excellence (Winnipeg)
🏢 Sarnia Golf & Curling Club
📍 Winnipeg
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