Elevate culinary experiences as a Sous Chef with Central Restaurants in Toronto, Ontario. Join a passionate team dedicated to quality food, mentorship, and a vibrant kitchen atmosphere.

Central Restaurants is seeking an experienced Sous Chef for its busy in office kitchen. You will coach cooks, manage schedules, and ensure inventory accountability. The role offers an engaging environment, focusing on team collaboration and exceptional dining experiences.

Key Responsibilities: • Account for all food and equipment inventory • Mentor and lead kitchen staff in meal preparation • Create and assign work schedules for kitchen personnel • Conduct daily pre-shift meetings to communicate updates • Maintain professionalism and composure during peak hours

Requirements: • 2-3 years of kitchen/restaurant experience • 1-2 years of Sous Chef or comparable experience • Strong communication and mentorship skills • Organized problem-solving abilities • Passion for creating exceptional dining experiences

Become a key player in Central Restaurants' kitchen and showcase your culinary leadership in Toronto. #J-18808-Ljbffr

📌 Sous Chef at Central Restaurants (Winnipeg)
🏢 Central Ossington
📍 Winnipeg