- Exciting, supportive and fun work environment
- Variety of shifts
- Prospect for growth and development
- Accumulation of paid time off
- Excellent extended health and dental plan options
- Pension plan benefits
- Employee-driven recognition program
The Position
Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!
Key Responsibilities
- Prepare food under the supervision of the Sous Chef
- Make cold trays and sandwiches
- Prepare salads, dressings, vegetables and fruits
- Bake, roast, steam, broil and otherwise cook food
- Ensure appropriate presentation and garnishment of dishes
- Maintain inventory
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📌 Third Cook (Rama)
🏢 Gateway Casinos & Entertainment
📍 Rama
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