Compensation: CAD 65,000 - CAD 70,000 - yearly

Company Description
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What's in it for you?

Shared gratuities

Paid vacation, sick, and personal day

Dining allowance/ Clothing allowance

Discounted gym membership

Access to our employee assistance program

Group life and disability insurance

50% dining discount at all O&B; restaurants for you and up to three guests

RRSP matching

Employee referral program

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description
Under the supervision of the Corporate Chef, Events, the Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. He/she oversees all food preparation for their location. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.

The day to day:

Communicates the location’s vision to all team members and leads by example. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurant’s future.

Consistently monitors kitchen operations and cleanliness

Builds and maintains relationships with team members and front of house management alike

Follows proper ordering, inventory and receiving procedures

Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking

Demonstrates high personal integrity, business ethics and takes every chance to promote the restaurant





Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching

Uses conflict/resolution and problem solving skills

Qualifications

Proven culinary leadership experience in a comparable catering or similarenvironment

Post-secondary education in Culinary Arts Management or a related field

Red Seal and food handler certification considered an asset

Strong business and financial acumen

Proficiency in Microsoft Word, Excel, and Outlook

Self-motivated, flexible, and able to multitask effectively in a fast-paced environment

Excellent verbal and written communication skills

Demonstrated human resources management experience, including recruitment, selection, training, and performance management

Strong leadership and team development capabilities

Exceptional organizational and time management skills

Available evenings, weekends and holidays as needed

Legally eligible to work in Canada

Additional Information
This is an existing role with a current vacancy

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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📌 Chef de Cuisine - Events (Ontario)
🏢 Oliver & Bonacini
📍 Ontario