Vous want to be part of the hotel industry of tomorrow… we have the career for you!
We are currently looking for an organized, committed and passionate 1st Cook, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions.
If you are looking for a motivating and stimulating job, you have a passion for food and the attention to detail and culinary excellence hold no more secrets for you… then this position is for you!
Take your career to the next level and come work with amazing people in a agile and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château!
MANY GREAT REASONS TO JOIN OUR TEAM!
Opportunities for advancement and career development
Group insurance program and simplified retirement plan (full-time)
Meals, uniforms and dry cleaning provided
Travel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friends
Social and charitable activities organized by the company
Up-to-date, newly renovated environment, advantageously located in the heart of Laval
And much more!
A LITTLE MORE ABOUT US
We are a rapidly growing company.
Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.
Our mission: To offer a unique experience tailored to each of our guests… To be the hotel of choice!
Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences
WHAT YOUR ROLE INVOLVES
Plan weekly kitchen production
Launch services according to the assigned location
Assist the head chef in determining needs for contract events
Participate in the development and composition of established menus
Ensure compliance with quality standards
Report to the sous-chefs and executive chef
REQUIRED QUALIFICATIONS
MAPAQ certification and culinary diploma required
Minimum of five (5) years of experience as a professional cook
Experience in high-volume banquet kitchen
Advanced culinary knowledge
Ability to work under production constraints
Strong sense of organization and production priorities
Autonomy, accountability and organizational skills on the job
Variable availability (weekdays, weekends, days and evenings)
Excellent communication skills in French, both oral and written — required due to interactions with an international clientele
We thank all candidate(e)s for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.
📌 First Cook (Quebec City)
🏢 Sheraton Laval
📍 Quebec City
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