Step into a leadership role with JOEY Restaurants as a Culinary Manager. Guide a passionate team and contribute to the success of a high-performing restaurant chain.

During the JOEY Accelerated Leadership Program, you'll refine your skills over three months while overseeing operations in a bustling restaurant environment. As a Culinary Manager, you will focus on team development, recruitment, and maintaining top standards in food quality and service. Your impact will directly shape the restaurant's success and culture.

Key Responsibilities:
• Lead and develop a cohesive restaurant team
• Achieve strategic growth and operational targets
• Promote high standards in food quality and safety
• Manage PNL and budget responsibilities effectively
• Support the launch of current restaurants across North America

Requirements:
• 1-3+ years of experience in culinary leadership
• Strong capability in team recruitment and retention
• Experience with PNL management and forecasting
• Certification in Food Safety and Health & Safety
• A detail-oriented, quality-driven mindset

Join JOEY Restaurants to further your culinary leadership career!
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📌 Culinary Manager Role at JOEY Restaurants (Alberta)
🏢 JOEY Restaurant Group
📍 Alberta