Elevate your culinary career with Aramark as a Lead Cook. Oversee kitchen operations, train staff, and ensure food quality and safety while preparing various dishes.As a Lead Cook, you'll be responsible for supervising kitchen staff and managing daily work schedules. Key skills include experience in cooking, food safety protocols, and supervising others in a quick-paced kitchen environment. Your role will also involve preparing delicious meals according to established recipes, ensuring high standards of cleanliness, and adhering to Aramark's safety policies.Key Responsibilities:- Schedule and assign work activities to kitchen staff- Train staff on food safety and cooking methods- Prepare food using standardized recipes- Operate equipment like ovens and slicers- Maintain cleanliness in work area and utensilsRequirements:- Previous supervisory experience preferred- Culinary experience is required- Food safety certification is mandatory- Knowledge of cooking methods and food regulations- Effective communication and interpersonal skillsJoin Aramark in delivering exceptional culinary experiences while ensuring high standards of food safety and service.#J-18808-Ljbffr

📌 Lead Cook - C$37.9 - C$45.3 An Hour (Winnipeg)
🏢 Aramark
📍 Winnipeg