Lead culinary excellence as a Café Cook/Supervisor at our Thurso Campus. This role demands a blend of kitchen expertise and supervisory skills to deliver exceptional service.
UHI North, West and Hebrides is seeking a dedicated Café Cook/Supervisor. You will oversee daily catering for students and staff, ensuring compliance with health and safety standards. Your responsibilities include managing a team of Café Assistants and maintaining budget efficiencies while creating a welcoming dining workplace.
Key Responsibilities: • Manage daily café operations efficiently • Supervise and train Café Assistants for quality service • Order stock and ingredients responsibly • Ensure compliance with food safety regulations • Deliver cost-effective catering solutions
Requirements: • Relevant industry qualifications required • Previous supervisory experience preferred • Experience in kitchen environments expected • Strong communication and organizational skills • Budget management experience is advantageous
Excite your culinary career by joining UHI, supporting a vibrant community in Thurso. #J-18808-Ljbffr