Harvey’s is currently looking for an Assistant Manager to join their team!

What they are looking for

Restaurant management experience

JHSC Certification and/or Health & Safety Supervisor Certificate required

Positive, friendly personality

Excellent communication skills

Ability to work in a fast-paced, high-pressure environment

Ability to follow Harvey’s standards, food safety regulations, and Health & Safety policies

Strong multitasking and team coordination skills

1–2 years of leadership experience

Job Responsibilities

Oversee all restaurant operations

Ensure guests have a great experience while following Harvey’s systems and standards

Manage costs, sales, and overall profit & loss to support profitability

Coach, train, and support staff through ongoing development

Handle operational issues using sound judgement and company policies

Lead with energy and enthusiasm to deliver excellent food and service

Competitive salary based on experience

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📌 Assistant Manager (Ontario)
🏢 Community Employment Services - Northern College
📍 Ontario