Lead food service operations with Compass as a Food Service Supervisor. Drive performance, ensure quality, and manage a dedicated team in a agile café environment.

In this role, you will assist Shift Managers in overseeing multiple food service units. Key responsibilities include supervising menu item production, managing staff schedules, and hiring and training employees. You will also work on resolving labor issues, tracking inventories, and ensuring compliance with health and safety regulations.

Key Responsibilities: • Supervise menu item production and cash readings • Manage employee schedules and training programs • Track weekly inventories, sales, and food costs • Communicate positively with café patrons • Ensure compliance with safety and quality standards

Requirements: • Minimum one year in food industry management • FoodSafe Level 1 Certification required • Strong health and safety knowledge • Proven supervisory and motivational skills • Excellent communication and customer service abilities

Showcase your leadership in food service production while ensuring top standards with Compass! #J-18808-Ljbffr

📌 Food Service Supervisor at Compass (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg