Join Gateway Casinos as a Chef de Partie and oversee your own kitchen section. Bring your unique culinary flair to life while managing a small team in a vibrant work environment.

As a full-time Chef de Partie, you will utilize your extensive culinary experience spanning at least two years to prepare and present mouth-watering dishes. Your leadership will not only focus on cooking but also on cultivating a supportive team atmosphere to uphold food safety and hygiene standards.

Key Responsibilities:
• Prepare and serve food based on recipes
• Lead a team while mentoring kitchen staff
• Ensure meticulous presentation of food items
• Model exceptional service practices daily
• Uphold safety and sanitation procedures consistently

Requirements:
• Minimum two years in culinary roles
• Culinary Arts certification or equivalent experience
• Knowledge of food safety practices
• Strong supervisory skills and composure under pressure
• Understanding of diverse culinary techniques

Embrace this exciting culinary chance at Gateway, where your creativity will shine in a supportive and fun kitchen environment.
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📌 Chef de Partie for Gateway's Kitchen (British Columbia)
🏢 Gateway Casinos and Entertainment
📍 British Columbia