Do you want to be part of the hospitality of tomorrow… we have the career for you! Located in the heart of Laval, the Sheraton is one of the most recognized hotel addresses in the region. As Chef, you lead the brigade that brings every plate to life — a central role in the guest experience we deliver every day.

Take your career to the next level and come work with wonderful people in a dynamic and friendly environment. Join Groupe Hôtelier Grand Château.

Many good reasons to join our team!

Competitive compensation based on our values

Advancement opportunities

Three weeks of vacation per year

12 paid statutory holidays per year

Up to 5 paid sick days per fiscal year (after probation)

MANUVIE group insurance program and simplified retirement plan (RRSP) with employer contribution of up to 7%

Meals, uniforms and dry cleaning provided

Travel program offering preferential rates within the worldwide Marriott chain for you, your family and friends

Active Health Program: $250/year allowance + access to the fitness centre

30% discount on food and non-alcoholic beverages at our restaurant outlets

Corporate discounts (mobile, wellness, leisure) at Planet Mobile and Amerispa Sheraton Laval

Social and charitable activities organized by the company

Up-to-date, newly renovated environment, ideally located in the heart of Laval

A little more about us

We are a growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.

Our mission:



Creator of experiences and emotional connections, we work every day in the details to satisfy the highest standards. We also focus our priorities on the unparalleled quality of our food and beverage as well as our facilities.

Our GHGC values: Growing together · Hospitality is our priority · Guarantee of excellence · Creator of experiences

What does your role involve?

Hiring, training and managing the brigade’s schedules

Supervising and evaluating team members

Managing conflicts and maintaining a good work climate

Daily inspection and rigorous application of MAPAQ standards

Developing and managing menus

Implementing kitchen policies and procedures

Analyzing reports and developing action plans

Delegating and coordinating operations

Preparing budgets and controlling costs

Managing orders, inventory and supply

Negotiating with suppliers

Purchasing and maintaining equipment

Required qualifications

5 to 8 years of kitchen experience, including significant experience in supervision and management

DEP, DEC or AEC in cooking

MAPAQ certification (preferred)

Leadership, creativity and strategic thinking

Autonomy, initiative and versatility

Stress tolerance and dynamism

Proficiency in English is required due to regular interactions with an international clientele

We thank all applicants for their interest in Groupe Hôtelier Grand Château. However, only selected candidates will be contacted.

The masculine form is used solely to simplify the text, without prejudice to the feminine form.

📌 Chef (Quebec City)
🏢 Sheraton Laval
📍 Quebec City