Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork between departments and on the contributions of all the people who have joined the company over the past 25 years.
POSITION DESCRIPTION: Reporting to the Head Chef, the Kitchen Assistant supports the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel fruits and vegetables, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.
Schedule: Part-time, daytime, one weekend out of two.
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Clean kitchen equipment
Ensure and optimize quality standards in the use of food
Peel and cut vegetables for meals
EXPERIENCE AND QUALIFICATIONS:
Good team player
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
PERKS:
Referral Program
Uniform provided
Floating days off
Social leave
Employee Assistance Program
Vacation
Social Club activities, gifts and substantial discounts
Human management approach
Ongoing training
Consistent schedule
Career Opportunity
Welcome and integration Program
Recognition program
A welcoming and tight-knit team!
JOB STATUS:
Permanent: Part Time
JOB SCHEDULE:
Day time