Lead restaurant operations as an Assistant Manager, where you will focus on staff management and customer service excellence. Optimize daily functions to ensure a seamless dining experience.

This position requires an individual with a minimum of one year of experience in a restaurant setting. As an Assistant Manager, you will plan operations, set schedules, and actively recruit new team members. Emphasis will be placed on maintaining customer satisfaction and regulatory compliance throughout your shifts.

Key Responsibilities:
• Organize daily operations and monitor service quality
• Conduct staff performance reviews and training
• Manage inventory and service costs effectively
• Set work schedules to align with operational needs
• Address and resolve customer concerns promptly

Requirements:
• College, CEGEP, or equivalent diploma (3-12 months)
• 1 to 2 years of managerial experience in hospitality
• In-depth knowledge of health and safety regulations
• Excellent communication and problem-solving skills
• Strong operational and customer service focus

Elevate your career by managing a dynamic restaurant workplace with a focus on quality service and operations.
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📌 Restaurant Assistant Manager Position Available (British Columbia)
🏢 KFC Canada (Yum! Brands Subsidiary)
📍 British Columbia